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Easy Baked Avocado & Egg
Who knew you could bake avocado? It makes a fun little boat for half of a scrambled egg. Best of all, you’re free to comb hair, tie shoe laces, find shirts and pack lunches while breakfast bakes! This quick meal goes great with a healthy green smoothie. Easy Baked Avocado and Egg Recipe by: Diana Keuilian This recipe is perfect for those rushed mornings. Ingredients 1 organic avocado, halved with pit removed 1 egg salt pepper your favorite seasoning -- I use Fajita Seasoning Instructions Preheat the oven to 425 degrees F. Flip each avocado side over and slice off enough of the...
'10 Minutes' High Energy Breakfast Bars
Made of only a few ingredients, these High Energy Breakfast Bars are satisfying, healthy, and delicious! Ingredients 1 cup(s) almonds 1 cup(s) cashews 1/2 cup(s) coconut, unsweetened shredded 1/4 teaspoon(s) sea salt 1/4 cup(s) honey, raw Instructions Put the almonds and cashews in a food processor and pulse until rough chopped. Add the coconut and pulse a few more times, being careful not to over chop. Transfer to a bowl and add the salt and honey. Mix well. Line a square baking sheet with parchment paper. Press the mixture into the pan with your fingers and transfer the pan to the refrigerator. Chill for 2-3 hours until firm. Cut into...